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Data Bridge Market Research analyses that the protein ingredients in infant nutrition market was valued at USD 6.3 billion in 2021 and is expected to reach the value of USD 11.66 billion by 2029, at a CAGR of 8.00% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Infant formula contains a variety of nutrients that are fed to babies for their overall development, such as carbohydrates, fats, proteins, vitamins, minerals, and others (linoleic acid, prebiotic, and others). Although doctors recommend exclusive breastfeeding for babies under six months old, infant formula can be used as an alternative because it contains similar nutrients.

Some of the major players operating in the protein ingredients in infant nutrition market are:

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Global Protein Ingredients in Infant Nutrition Market Scope:

The protein ingredients in infant nutrition market is segmented on the basis of form type, source type, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form Type