The data, information, statistics, facts and figures covered in the superior Non-GMO Food report lends a hand to Non-GMO Food industry in maximizing or minimizing the production of goods depending on the conditions of demand. Unsurpassed and well-established tools and techniques such as SWOT analysis and Porter’s Five Forces analysis have been used in the whole report for the purpose of forecasting, analysis and estimations. The estimations of CAGR values are quite significant which aids businesses to decide upon the investment value over the time period. Thus, the transparent, consistent and extensive market information of Non-GMO Food business report will definitely develop the business and perks up return on investment (ROI).

The market research data included in the large-scale Non-GMO Food market research report is analysed and forecasted using market statistical and coherent models. The key research methodology used here by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Non-GMO Food is a proficient and comprehensive report that focuses on primary and secondary market drivers, market share, leading segments and geographical analysis. A lot of hard work has been put together and no stone is left unturned while generating this market research report.

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Data Bridge Market Research analyses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

GMOs are living organisms, typically plants or microorganisms, whose genetic material has been artificially altered in a laboratory using genetic modification or engineering techniques. GMO plants are widely used in agriculture because they produce a high yield, have improved resistance to weeds and diseases, and require fewer pesticides.

Some of the major players operating in the non-GMO food market are:

• Amy’s Kitchen Inc (U.S.)
• Hain Celestial (U.S.)
• Nature’s Path Foods (Canada)
• Organic Valley (U.S.)
• Chiquita Brands International Inc (U.S.)
• United Natural Foods, Inc (U.S.)
• Specialty Food Associations, Inc (U.S.)
• Blue Diamond Growers (U.S.)
• Cargill, Incorporated (U.S.)
• Clif Bar & Company (U.S.)
• NOW Foods (U.S.)
• Pernod Ricard (France)

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Non-GMO Food Market Scope: