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Data Bridge Market Research analyses that the pea flour market was valued at USD 106.53 million in 2022 and is expected to reach the value of USD 201.61 million by 2030, at a CAGR of 8.3% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Pease meal (also known as pea flour) is a type of flour made from roasted yellow field peas. Roasting allows for easier access to protein and starch, increasing nutritive value. Traditionally, the peas were ground three times in stone mills powered by water. The flour's color is brownish-yellow due to caramelization during roasting, and the texture ranges from fine to gritty.
Some of the major players operating in the pea flour market are:
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